Bhubaneswar Buzz

Video on Awesome Pahala Rasagolla of Odisha from the land where it originated


From the sanctorum of Puri temples to the bylanes of Kolkata, Nepal and Rajasthan to the power corridors of Buckingham Palace, Rosugulla remains ancient Indian best culinary invention

History tracks down the origin of rosugulla to Puri in Odisha, where this 700-year-old sweet dish was part of a ritual. Known as Khira mohana due to its almost white appearance back in the 11th century, it was customary to offer this chenna sweet dish to Goddess Mahalakshmi as prasad, especially on the last day of the Rath Yatra, also called Niladri Vijay.

Also Read: Facts about the Origin of Rasagolla in Odisha not in West Bengal as many believe