Chhenapoda is a delicious cheese desert from the state of Odisha in eastern India. It literally means roasted(Poda) cottage cheese( chhena). It is made of well – kneaded homemade fresh cheese chhena, sugar, Suji. Wrapped in the leaves of the…
#OdiaPost ଵ୍ୟଞ୍ଜନ ଦ୍ଵାଦଶୀ ଉପଲକ୍ଷେ ପୁରୀ ଗୌରଵିହାର ଆଶ୍ରମରେ ଲାଗିହେଲା ୬୭୧ ପ୍ରକାର ଵ୍ୟଞ୍ଜନ
ମାର୍ଗଶୀର ଶୁକ୍ଳ ଦ୍ୱାଦଶୀ ତିଥି ଅଵସରରେ ଶ୍ରୀଗୌରଵିହାର ଆଶ୍ରମ (ମାତା ମଠ)ରେ ଵ୍ୟଞ୍ଜନ ଦ୍ୱାଦଶୀ ଉତ୍ସଵ ଅନୁଷ୍ଠିତ ହୋଇଯାଇଛି । ଏହି ପଵିତ୍ର ତିଥିରେ ଶ୍ରୀରାଧାକୃଷ୍ଣ ଏବଂ ଶ୍ରୀଚୈତନ୍ୟ ମହାପ୍ରଭୁଙ୍କ ନିକଟରେ ୬୭୧ ପ୍ରକାର ଵ୍ୟଞ୍ଜନ ନୈଵେଦ୍ୟ ଅର୍ପଣ କରାଯାଇଛି । ଭୋରୁ ସମସ୍ତ ଦେଵନୀତି ସମାପ୍ତ ପରେ ମଧ୍ୟାହ୍ନରେ ଶ୍ରୀଚୈତନ୍ୟ ଏବଂ ଶ୍ରୀକୃଷ୍ଣଙ୍କୁ ନୌଵେଦ୍ୟ…
Milk Mantra launches Chhenapoda with low sugar and 15 days shelf life enabling Odisha’s favourite dessert to travel across the world
Puri 26th Nov, 2018: On the occasion of National Milk Day, marking the birth anniversary of Dr. Verghese Kurien, dairy major Milk Mantra has forayed into the Dairy Dessert category by launching Odisha’s quintessential Chhenapoda. Milk Mantra has creatively launched…
Ever tried Bhubaneswar Kora Khaee yet? A nice attempt to showcase it, check it out
Miss India Finalist and Gladrags Megamodel Ankita Mohapatra walks down the narrow lanes of Old Town, Bhubaneswar to learn about Odisha’s famous Koraa and Khae. Watch out as she shares her sweet experience and love for her state.
Mexican Cuisine Behemoth Chili’s opens in bhubaneswar Esplanade One, its 11th outlet in India
Here is what Foodies of Bhubaneshwar group had to write in instagram : Founded in Texas in 1975, they came to Indian market before 10 years.The 11th outlet of Chili’s in India is opened at the newly opened Esplanade Mall.The…
Explore some of the unique street food of Bhubaneswar via this video by Foodies On The Run
On this episode of Foodies On The Run, we explore some of the unique street food of Bhubaneswar. ——————————– KATHA CHULHA CHICKEN PAKODA ——————————– This place offers a special chicken pakoda which is cooked over wood fire (aka. Kaatha…
From Pakhala to Pitha – The Saga of Odia Food Music, an awesome blog by Taranisen Pattnaik
Odisha is known for its rich cultural heritage, language, dance forms, traditions, and, so is its Odia culture. Odisha as a state has been invaded by outside kingdoms, yet has defined its own individuality in terms of art &…
Introducing Biryani Republic whose motto is to bring traditional Biriyani back to the food choice of people who of late have abstained from not having it due to the food being oily, spicy or over cooked
Food is not rational. Food is culture, habit, craving, identity and if the food is a yummy Dum Biryani then its pure sublime bliss. “Biryani Republic” as the name suggests unites people in love with this Mughlai cuisine, Biryani Republic…
‘Rasagola’ that originated in Odisha but got modified in Bengal
The last day of Ratha Yatra (Ashadha trayodashi tithi) also called the ‘Neeladri Vije’, is commemorated as “Rasagola Dibasa” in Odisha the birth place of the dessert. This 700-year-old sweet dish was part of a ritual. The legend goes that…
Rasagola Dibasa : Here is a list of sources which point to the Origin of Rasagola in Odisha, how many did you know before?
Use of Rasagola as Kheeramohana since last 700 years during Niladri Bije ritual of Lord Jagannath after the Ratha Jatra. Known as Chenamunda 400 years before even it surfaced in Kolkata. 500 years old Odia literature – ‘Dandee Ramayana’ proves…