It’s Kartik Purnima and Sakshi shares many great stories connected to this festival.
Different communities celebrate this day for different reasons. Along with the unbelievable edible diyas and the tradition of paper boats, there are simple but delicious recipes for this special day.
Sakshi makes Habisa Dalma, a special recipe from Odisha, made with vegetables and dal.
To accompany it, she makes savoury and sweet versions of Adai, a type of dosa.