The humble Mudhi, one of the staple foods of Odisha, will satiate global taste buds. The puffed rice has been selected among 12 traditional dishes from different states under the ‘Make in India’ flagship programme of the Centre. Vice chancellor…
#RasagolaDibasa : National Media starts publishing after this effort by all Odia twitterati
An unusual but a sweet thing trending on Twitter overshadowed the news about the hanging of Yakub Menon, the 1993 Mumbai serial bomb blasts convict, on Thursday. #RasagolaDibasa was trending on the day when Lord Jagannath, along with his siblings…
Rasagola Dibasa: Its time to celebrate its origin in Jagannath Temple Odisha
After seeing the Social media drive from Odia twitterati, Now Sanjeev Kapoor too joins the bandwagon and has helped popularize the event and calls for making it national. Following is a quote from Article from Asit Mohanty in Odisha Sun…
Sambar Dips – New destination for South Indian Cuisine lovers in the city
Sambar Dips offers 22 varieties of Dosa and nine varieties of Uttapam, along with a range of South Indian snacks. With a capacity to serve 60 customers at a go, Sambar Dips offers 22 varieties of Dosa and nine varieties of Uttapam,…
Epic Channel Features History of Odia Food and Rasagola at 10.30 pm today, dont miss
Epic Channel Features History of Odia Food and Rasagola at 10.30 pm today, dont miss
Odia Food: Aamba(Mango) Khatta: Hot, Sweet And a bit Sour. Just like Life! – by Amrita
This article is from Amrita Satpathy who blogs about Odia food at Kitchen Chronicles First of all, this one is dedicated to all my vegetarian friends and my Father. And now about the dish… It is strangely, not a curry…
Odisha Food : Maccha Besara (Recipe from blog The Turmeric Kitchen)
In days when I crave for some fish, there’s this one tried and tested recipe that always comes to mind. To begin with, I am an ardent fish lover, so anything -in fish, with fish or even on fish and…
We Odiyas love a “fishy” affair – A nice blog by Amrita Satpathy
Seriously we do! The reason why fish forms a predominant part of the Odiya culinary culture is not hard to fathom. This coastal state of India has the sea on one side and several rivers and tributaries crisscrossing their paths…
A video on Pahala Rasagolla near Bhubaneswar one of the best in Odisha
It is believed that the famous Rasagola and other similar sweets which are commonly referred to as Bengali sweets actually originated in the kitchen of Lord Jagannath temple at Puri and later were introduced in Bengal by the cooks…
Did you know Mar 20 is celebrated as Pakhala Dibasa by Odias Worldwide?
Do you know, on 20th March Odia people all over the world are going to celebrate ‘Pakhala Dibasa’. Try to taste every Odia’s favourite food, ‘Pakhala’ with with badi chura, macha bhaja, saga, baigana tamata poda, alu bharta, amba chatani…